About Valerie Comer

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Click for my short official bio

I’m Valerie Comer. If you’re interested in exploring the intersection of food and faith, you’ve come to the right place.

I’m passionate about real food and firmly believe it’s a topic God wants close to the hearts of Christians. I put feet (and hands!) to my faith on a small farm in western Canada, where my family and I grow and preserve much of our own food. We’re active in local foods initiatives and our creation-care-centric church.

I’m a USA Today bestselling author and a two-time Word Award winner. My fiction also hangs out where food meets faith. Raspberries and Vinegar, my first Farm Fresh Romance and my first solo romance novel, released in August, 2013. You’ll find it FREE on all e-book platforms. These are my series:

• Urban Farm Fresh Romance
• Garden Grown Romance (part of Arcadia Valley Romance)
• Christmas in Montana Romance
• Farm Fresh Romance
• Riverbend Romance Novellas

I’d be honored if you’d sign up for my e-newsletter. (There’s a free Farm Fresh Romance short story and lots of bookish news!)

I blog here once a week. You may wish to subscribe to my RSS news feed here, or sign up for email notification here:

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Find the Social Media sites I frequent on the site header.
I blog regularly with several groups.

Interested in…
My short official bio, go here.
Information about my fiction, go here.
Contacting me, go here.
Viewing my speaking topics, go here.

Some of my most popular posts are:
Where Food Meets Faith Series
Food Preservation Basics, with links to posts on freezing, canning, dehydrating, etc.
Guest Posts by Sharon Cousins about solar cooking
Posts on author marketing, including the use of Social Media
Book Reviews