I’m passionate about real food and firmly believe it’s a topic God wants close to the hearts of Christians. I put feet (and hands!) to my faith on a small farm in western Canada, where my family and I grow and preserve much of our own food. We’re active in local foods initiatives and our creation-care-centric church.
I’m a USA Today bestselling author and a two-time Word Award winner. My fiction also hangs out where food meets faith. Raspberries and Vinegar, my first solo romance novel, released in August, 2013. It’s the first in a 6-book series A Farm Fresh Romance.
I’ve also written the Riverbend Romance Novella series set in a quaint Canadian town where everyone knows everyone, seasons are celebrated, and love is in the air!
I’d be honored if you’d sign up for my monthly e-newsletter. (There’s a free Farm Fresh Romance short story and lots of bookish news!)
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Find the Social Media sites I frequent on the site header.
I blog regularly with several groups.
Some of my most popular posts are:
Where Food Meets Faith Series
Food Preservation Basics, with links to posts on freezing, canning, dehydrating, etc.
Guest Posts by Sharon Cousins about solar cooking
Posts on author marketing, including the use of Social Media