Looking for the place where food meets faith… and fiction?
I’m Valerie Comer. I’m a farmer, gardener, and local food enthusiast. I’m also the USA Today bestselling author and two-time Word Award winner of the Farm Fresh Romance series, the Urban Farm Fresh Romance series, the Christmas in Montana Romance series, the Riverbend Romance Novella series, the multi-author Arcadia Valley Romance series… with more stories and series on the horizon. Right here, where food meets faith… and fiction.
Poke around and make yourself at home. You’ll find my books in Books and my thoughts on food and creation care in the Being Green tab. I definitely don’t have all the answers, and no doubt I’m missing many of the questions, too, but exploring the subject is close to my heart — and God’s.
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See my newest release below! For a complete list of my novels by series, click here. To see what’s coming soon, click here.
Flavors of Forever
As her friends pair off, Kassidy North thinks happily-ever-after has passed her by, but she’s too busy running a busy bistro and once-a-month cooking club to be bothered by it. Much. Until a single dad moves into the neighborhood and threatens to invade her dreams and well-ordered life.
Metal sculptor Wesley Ferguson is a cynic when it comes to romance, but something in Kass makes him want to believe again. He’s not so sure he agrees when she insists forever love begins with God. What has God ever done for him?
Unable to avoid one another in the close-knit community of Bridgeview, Kass and Wesley develop the beginnings of a friendship. But when relationships break around them, can they see God as the glue capable of holding broken pieces together… forever?