On Tuesday we talked about making broth from chicken bones. We even took some of that mega-batch and canned it to replace store bought broth or bouillon cubes in recipes. But what if you want …
Continue Reading about Chicken Soup for the Pantry (Part 2) →
Is there anything in the world like homemade chicken noodle soup? My mom used to make the absolute best soups, no doubt a direct result of her Mennonite heritage. So many delicious varieties--some …
You may have seen the link circulating around Facebook this week as I did: Can Vegans Stomach the Unpalatable Truth about Quinoa? If you haven't yet, go ahead and give it a read. I'll wait. **Cue …
Continue Reading about Are You Eating the World into Poverty? →
Googling "why not eat meat" leads to a whole lot of sites with lists of reasons. Here's a general overview: 1. Global: If we all stopped eating meat there would be more resources for feeding the …
Continue Reading about 6 Reasons for Being Vegetarian Examined →
Artificial meat is almost ready for primetime according to this article from the UK. "All food futurologists agree we can't go on eating the way we have. But though the organic lobby is convinced …
Continue Reading about Meat to Eat: Science Fiction or Reality? →
Anyone else find this time of year perfect for batch cooking for the freezer? One winter I tried a version of the Once a Month Cooking plan, but it didn't quite fit our life. Better for me is to …
