Guest Post by Bonnie Grove It started on a Saturday, or maybe it was Thursday. I recall it was out of a desire to lose weight. Actually, I wanted to save the world by buying only Fair Trade …
Continue Reading about The Complicated Journey to Simple Food →
Being a locavore isn't the only way to be 'green,' but it IS one of the few ways that you can see a benefit to your own life and health while improving the planet. Eating local seasonal food is …
Guest post by Jennifer Slattery Sweat stings Bertina’s eyes as she toils beneath the hot El Salvadoran sun. The rough bags, loaded with coffee beans, weigh heavy on her sixty pound frame. The …
Who home-cans beans, anyway? Black beans, kidney beans, garbanzo beans, pinto beans. Can't you just buy those at the store in tin cans for pretty cheap? Um, yep. You can. And still a crazy few …
For the last few months I've been posting recipes most Mondays. With the exception of around Christmas time, most of my recipes have been the kind that take advantage of seasonal food. It occurs to me …
It takes a community to support farms. What's the use of farmers growing grains, meats, fruits, and vegetables if they have no viable place to sell these products? Many people give lip-service to the …
Continue Reading about Local Food: Trend or Permanent Fixture? →
