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    1. Both the meals I’ve done turned out excellent, but I wasn’t patient enough with the brownies. After 2.5 hours the toothpick came out clean in a whole bunch of spots, but apparently it lied. Underneath, it was mostly fudge. Yummy though!

  1. Val, I am so proud of you! LOL… one nice thing about brownies is that they taste good at just about every stage of batter-to-brownie, so if your eggs are safe you pretty much can’t go wrong! (Sometimes I think a pinch of baking powder helps solar brownies, even though regular oven ones don’t need it.) Sounds like you are a natural born cook, so you will get the hang of it fast.:) Have you tried bread yet? Solar breads are SO good… cornbread, too (a favorite solar demo food, because it works so well and almost everyone likes it).

    1. No, I haven’t tried bread yet. I’d thought to try more solar stuff camping this weekend but the weather wasn’t perfect for it with storms rolling through. I’ll be watching the weather on Sunday, though. Family wedding Saturday so won’t be home enough to rotate the cooker.

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