Recipe: Eatmore Bars
You know how you sometimes dig to the back of the recipe box to see what you’ve forgotten about for a long time? Well, I did that the other day and came across this recipe for Eatmore Bars. Love dark chocolate? You’ll love these.
They’re clean eating. Paleo even, when almond butter is substituted for the peanut butter originally called for. I’ve done it both ways in the last week. Just doing my job and checking out the options for you. Yummy either way!
These will be a great summertime treat as they’re no-bake. Oh, who am I kidding? I’m obviously going to keep making them year around.
Recipe:
1 cup peanut butter (or almond butter)
1 cup honey
1/2 teaspoon salt
1 cup cocoa
1 cup sesame seeds
1 cup sunflower seeds
1/2 cup raisins
1/2 cup coconut
Melt the peanut butter and honey together, add the salt, then stir in the cocoa. I find sifting the cocoa helps to prevent lumps. Then add everything else in and stir it up. It will be very thick and glommed together in the bottom of your pot.
Grease a 9×9 baking pan with butter or lard. Dump in the semi-liquid mix and press it flat. Stick it in the fridge for an hour or more until chilled and set.
Cut and serve. Try to share with those you love.
Ooh, I’ll have to try this recipe. And the joy of it is that I won’t have to share with those I love because I’m the only one in the house who likes raisins. š
You can keep them to yourself if you want. I won’t tell a soul. However, you should know that the raisins completely disappear in this recipe. I doubt your kids would know they’re in there unless they watched you put them in.