I can’t take credit for this one, though I’d love to. I’ve been spending a lot of time at my daughter‘s house since the birth of their second little girl last week. Since we’d gotten a roasting chicken out of the freezer, Hanna asked me to make it this way as their family loves it so much. I’m definitely going to do this again at home.
The full recipe can be found on this website, which is also where the following YouTube video (with all the directions in it) came from.
What do you need?
A roasting chicken
A lemon
Garlic
Fresh rosemary
Olive oil
Potatoes
Salt and pepper
I hadn’t ever butterflied a chicken before, but it really did cut the roasting time in half, so I’ll probably do it again, too. So, watch the video and tell me if it’s a recipe you might want to try! So yummy.
