Simple Smile 44
Anyone into fermented, sprouted, soaked grains? Here’s what’s new on our supermarket shelves: sourdough pasta!
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Simple Smile 20
Last week my three little granddaughters gave me many smiles. Here’s a rare shot with the three of them all in one frame, drawing with sidewalk chalk.
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Simple Smile 2
This week I’m excited to share the cover of Wild Mint Tea: A Farm Fresh Romance. The sight of this definitely makes me smile! March first isn’t very far away now.
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Simple Smile 27
We just got home from our vacation late last night. There were so many highlights in the past week it was hard to choose just one to feature as this week’s smile. However, Jim and I spent a couple of days camping at a remote lake, just the two of us, and it was a…
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Recipe: Traditional Sourdough Rye Bread
By “traditional” sourdough rye bread I mean no-yeast. All the rising action comes from the sourdough itself. Now you know I’m no stranger to bread baking. Nor am I a stranger to sourdough. Though I most often use sourdough for pancakes and waffles, I’ve made white or half-whole-wheat bread a bunch of times over the…
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Simple Smile 49
Today’s simple smile is brought to you by preschool gymnastics! I had the 2.5-year-old grandgirl overnight and took her to gymnastics Monday morning. What a busy girl.
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Simple Smile 40
My biggest smile this week is for the cover of my next book, Sweetened with Honey. Didn’t Hanna at Book Cover Bakery do an amazing job?
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