Pickling is a great way to preserve local food for year-round consumption. We're in the midst of a series about food preservation here on the blog. We've taken an overview of freezing, dehydrating, …
Food Preservation: Pressure Canning
We've been talking about food preservation the past few weeks as an economical way to eat organic local food year round. We looked at freezing and dehydrating already. Food Preservation: Pressure …
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Food Preservation: Hot Water Bath Canning
We've been talking about food preservation the past few weeks as an economical way to eat organic local food year round. We looked at freezing and dehydrating already. We'll devote two weeks to …
Continue Reading about Food Preservation: Hot Water Bath Canning →
