On Tuesday we talked about the ins and outs of adapting a cookie recipe to use honey instead of sugar. Here's a recipe I've successfully converted--not only from sugar, but from white flour and …
Tips for Baking with Honey
Interested in switching some of your baking to be sweetened with honey rather than sugar? Here are some guidelines for making the exchange. 1. Substitute 1 cup honey for 1 cup white sugar, but …
Why Honey?
What's so great about honey? Why not simply use sugar, as it's definitely cheaper and less messy to use? Well, there are a few good reasons: 1. Honey is much less refined than sugar 2. Honey is …
