Anyone watch cooking shows? I rarely do, but my husband used to love them when we still had cable (that's a whole different story...). One day he watched someone making Cincinnati-Style Chili and got …
Grilled Asparagus and Radishes – THM S
What vegetables speak the language of spring-time more clearly than asparagus and radishes? I've been roasting this combo for years... but one thing about this time of year is that it is not always …
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Asian-Inspired Coleslaw
Why haven't I made coleslaw for so long? I don't even know. We've been doing a lot of cooked cabbage over the winter, so maybe it's just a desire to have fresh cabbage again! I created this recipe …
Happy Hempy Porridge
Happy Hempy Porridge is my new favorite breakfast on cool, rainy days. Or snowy ones, which thankfully we don't usually get in April. I can see enjoying this warm, comforting cereal while camping this …
Glory Be Dressing
Glory Be Dressing has been my favorite salad dressing for many years, long before Trim Healthy Mama was even a teensy twinkle in my eye. Imagine my excitement to discover that it was completely …
Recipe: Poached Eggs on Bacon and Zucchini
Looking for something filling and fun for breakfast that only takes 10-15 minutes to make? Give poached eggs on bacon and zucchini a try! This is soooo good that I make it once or twice a …
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