It's the middle of tomato season here on the farm, and I usually process up a lot of them in various ways for year-round enjoyment. I've dehyrdated roma tomato pieces and canned some tomato pieces …
Recipe: Grilled Asparagus
Asparagus is, delightfully, a local food for us for 6-7 weeks every year. The farm that supplies much of Western Canada lies less than two miles from our place, as the crow flies. We start out …
Recipe: Meatloaves Florentine
Here's a yummy recipe for personal-size meatloaves. If ten servings are too many, bake them on two pans: one with enough for tonight, and the rest for the freezer. Pull the freezer pan out about ten …
