I’m holding on to pumpkin season around here! Because it’s delicious and nutritious and goes well with chocolate. Three ways to win. I’ve been poking at these pumpkin pancakes on and off for a few weeks. They started with a paleo recipe but, by the time I’d added three ingredients and changed the amounts of…
I’m a huge fan of pumpkin. Not “pumpkin spice” without any actual pumpkin in sight, but the real thing. So, when I came across a recipe for a gingerbread muffin-in-a-mug, I thought… you know what would be better than that? Pumpkin gingerbread! And I was right. Real pumpkin adds beta carotene to your diet. It’s…
Oh. My. I am in love! I’m a recent convert to powdered greens, but WOW I am definitely a convert. There are so many brands and kinds that it was hard to know where to jump in. And then… what to do with it once I had it? I floundered a bit. But then… what…
Welcome to the Dash Mini Train! I’ve been having fun with my handy-dandy personal-size waffle maker for the past couple of months. I’ve made the chaffles and the the cheezles and the trimffles — you name it, I’ve tried it at least once, and I’ve got my own favorite tweaks in the mix. I’ll definitely…
Here’s a yummy recipe for personal-size meatloaves. If ten servings are too many, bake them on two pans: one with enough for tonight, and the rest for the freezer. Pull the freezer pan out about ten minutes early, cool, and freeze. They can finish baking when you thaw and heat them another night. I’ve updated…