Simple Smile 44
Anyone into fermented, sprouted, soaked grains? Here’s what’s new on our supermarket shelves: sourdough pasta!
Anyone into fermented, sprouted, soaked grains? Here’s what’s new on our supermarket shelves: sourdough pasta!
By “traditional” sourdough rye bread I mean no-yeast. All the rising action comes from the sourdough itself. Now you know I’m no stranger to bread baking. Nor am I a stranger to sourdough. Though I most often use sourdough for pancakes and waffles, I’ve made white or half-whole-wheat bread a bunch of times over the…