It's the middle of tomato season here on the farm, and I usually process up a lot of them in various ways for year-round enjoyment. I've dehyrdated roma tomato pieces and canned some tomato pieces …
Recipe: Grilled Asparagus
Asparagus is, delightfully, a local food for us for 6-7 weeks every year. The farm that supplies much of Western Canada lies less than two miles from our place, as the crow flies. We start out …
Recipe: Split Pea Soup
Around here, the most prized soup bones are ham bones. Oh, I love my chicken noodle soup, don't get me wrong. And in the past two weeks, I've mega-batched two turkey carcasses into 21 jars of Turkey …
Recipe: Garbanzo Salad
Need a refreshing side dish for summer barbecues? Here's an adaptable one using garbanzo beans (also known as chickpeas). Ready? Let’s get cooking! Garbanzo Salad — THM E Serves 3-4 as a side …
