My mom used to make rice pudding, and it was always a favorite! But I found that it was easy enough to substitute brown rice for white rice, egg whites for whole eggs, a THM-approved sweetener for …
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Corn is one of those foods we’ve traditionally treated as vegetables that really aren’t! I know in my house growing up (and in our house when the kids were young), corn, peas, carrots, and green beans …
My hubby has been buying party snacks lately. You know, the kind that has pretzels and Cheerios and cheese-its and other fun crunchy salty stuff in it. And I have been glaring at his bag and walking …
Anyone watch cooking shows? I rarely do, but my husband used to love them when we still had cable (that's a whole different story...). One day he watched someone making Cincinnati-Style Chili and got …
Tuna salad for sandwiches! You'd think this was so simple no recipe was required. You might be right... or you might want a few tips on making sure it fits well into a Trim Healthy Mama FP (fuel pull) …
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For starters, let's get this out of the way: this meatloaf is not the same thing as one made with ground beef! It's creamy white and needs a bit more added flavor to be satisfactory. Then... why do …
