What do you do when the garden is bulging with tomatoes, zucchini, eggplant, peppers, onions, and garlic, and you just can’t eat them all quickly enough to keep up? Why, you make and freeze a few …
Recipe: Poached Eggs on Bacon and Zucchini
Looking for something filling and fun for breakfast that only takes 10-15 minutes to make? Give poached eggs on bacon and zucchini a try! This is soooo good that I make it once or twice a …
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Recipe: Poached Eggs on Zucchini Bed
My eating habits have been headed the Trim Healthy Mama way for the past two months or so. There will probably be a post on that sometime, but meanwhile here's what my daughter Hanna wrote about Trim …
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Roasted Tomato Pasta Sauce
It's the middle of tomato season here on the farm, and I usually process up a lot of them in various ways for year-round enjoyment. I've dehyrdated roma tomato pieces and canned some tomato pieces …
Recipe: Grilled Asparagus
Asparagus is, delightfully, a local food for us for 6-7 weeks every year. The farm that supplies much of Western Canada lies less than two miles from our place, as the crow flies. We start out …
Recipe: Garbanzo Salad
Need a refreshing side dish for summer barbecues? Here's an adaptable one using garbanzo beans (also known as chickpeas). Ready? Let’s get cooking! Garbanzo Salad — THM E Serves 3-4 as a side …
